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The Wine Whisk Story
The world is full of wine enthusiasts, and entrepreneur Lisa Clement is one of them. Most wines enjoyed at parties today are opened and served with little opportunity to breathe. Traditionally, wines were decanted to allow the sediment to settle at the bottom of the decanter, which had the added benefit of aerating the wine while it rested in the decanter. Today’s popular wines, however, need no decanting because the sediment has been filtered already by the wine makers. These popular wines are also relatively young and benefit most from aeration. Disappointed by all of the “gimmicks” promising to aerate wine, Lisa began looking for a simple, quick and effective method to aerate wine for easy open-and-serve enjoyment.
The result was Lisa’s specially designed Wine Whisk™. This handy little tool accelerates aeration by whisking oxygen into wine right in the glass. The whisk handle doubles as a bottle stopper!
The creator of Bead Sprouts®, Lisa extended the decorative bead concept to her enthusiasm for wine and created Wine Sprouts™ —bottle stoppers with a whimsical spray of beads sprouting from their tops. Now your opened bottles look great on the table or kitchen counter.
The Wine Whisk™ and Wine Sprouts™ are just two of a growing line of products designed to make life at home easier and more enjoyable.
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